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chicken-satay-recipe

Chicken Satay Recipe

Delicious and easy-to-make chicken satay with a flavorful peanut sauce.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Asian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Marinade

  • 500 g chicken breast, cut into strips
  • 2 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 cup coconut milk

Peanut Sauce

  • ½ cup peanut butter
  • 2 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 1 tablespoon brown sugar
  • 1 cup coconut milk
  • 1 teaspoon chili sauce optional

Instructions 

  1. 1. In a bowl, mix all the marinade ingredients. Add chicken strips and marinate for at least 30 minutes.
  2. 2. Thread the marinated chicken onto skewers.
  3. 3. Preheat the grill to medium-high heat. Grill the chicken skewers for 5-7 minutes on each side, until fully cooked.
  4. 4. In a saucepan, combine all the peanut sauce ingredients. Cook over medium heat until smooth and heated through.
  5. 5. Serve the chicken satay with the peanut sauce on the side.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 25g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 8g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken Satay
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