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chicken-ramen-bowl-recipe

Chicken Ramen Bowl Recipe

A comforting bowl of chicken ramen that's easy to make at home.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Chicken broth
  • 1 cup Water
  • 1 tablespoon Soy sauce
  • 1 teaspoon Sesame oil
  • 2 cloves Garlic, minced
  • 1 inch Ginger, grated
  • 2 packs Ramen noodles
  • 1 cup Cooked chicken, shredded
  • 1 cup Spinach
  • 2 pieces Boiled eggs, halved
  • 1 stalk Green onions, sliced

Instructions 

  1. 1. In a large pot, combine chicken broth, water, soy sauce, sesame oil, garlic, and ginger. Bring to a boil.
  2. 2. Add ramen noodles and cook according to package instructions.
  3. 3. Add shredded chicken and spinach. Cook until spinach is wilted.
  4. 4. Serve in bowls, topped with boiled eggs and green onions.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Chicken, Noodles, Ramen
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