Go Back
–+ servings
chicken-milanesa-torta-recipe

Chicken Milanesa Torta

A delicious Mexican sandwich featuring crispy breaded chicken, fresh veggies, and flavorful toppings.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken breasts, pounded thin
  • 1 cup Breadcrumbs
  • 2 units Eggs, beaten
  • ½ cup Flour
  • 4 units Bolillo rolls, sliced
  • 1 cup Lettuce, shredded
  • 1 unit Tomato, sliced
  • 1 unit Avocado, sliced
  • ½ cup Mayonnaise
  • to taste Salt and pepper

Instructions 

  1. 1. Set up a breading station with flour, beaten eggs, and breadcrumbs.
  2. 2. Season chicken with salt and pepper, then dredge in flour, dip in eggs, and coat with breadcrumbs.
  3. 3. Heat oil in a skillet over medium heat. Fry chicken until golden and cooked through, about 3-4 minutes per side.
  4. 4. Spread mayonnaise on bolillo rolls. Layer with lettuce, tomato, avocado, and fried chicken.
  5. 5. Serve immediately and enjoy!

Nutritional Value

Calories: 600kcal | Carbohydrates: 50g | Protein: 30g | Fat: 30g | Saturated Fat: 6g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 700mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 3mg

Keywords

Chicken Milanesa Torta
Tried this recipe?Let us know how it was!