Go Back
–+ servings
chicken-marsala-recipe

Chicken Marsala Recipe

A classic Italian-American dish made with chicken cutlets, mushrooms, and Marsala wine.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian-American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken breasts boneless, skinless
  • 1 cup Flour
  • 1 cup Marsala wine
  • 1 cup Chicken broth
  • 8 oz Mushrooms sliced
  • 2 tablespoon Olive oil
  • 2 tablespoon Butter
  • 2 cloves Garlic minced
  • to taste Salt
  • to taste Black pepper
  • 2 tablespoon Parsley chopped

Instructions 

  1. 1. Pound the chicken breasts to an even thickness.
  2. 2. Dredge the chicken in flour, shaking off any excess.
  3. 3. Heat olive oil and 1 tablespoon butter in a skillet over medium-high heat.
  4. 4. Cook the chicken until golden brown on both sides. Remove and set aside.
  5. 5. In the same skillet, add the remaining butter and sauté the mushrooms until browned.
  6. 6. Add the garlic and cook for another minute.
  7. 7. Pour in the Marsala wine and chicken broth, scraping up any browned bits from the bottom of the skillet.
  8. 8. Return the chicken to the skillet and simmer until the sauce thickens and the chicken is cooked through.
  9. 9. Garnish with chopped parsley and serve.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 35g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 700mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken Marsala
Tried this recipe?Let us know how it was!