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chicken-broth-recipe

Chicken Broth Recipe

A simple and delicious chicken broth recipe, perfect for soups or as a base for other dishes.
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Preparation Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 whole Chicken about 3-4 pounds
  • 2 large Carrots peeled and chopped
  • 2 stalks Celery chopped
  • 1 large Onion quartered
  • 3 cloves Garlic crushed
  • 1 tablespoon Salt
  • 1 teaspoon Black peppercorns
  • 2 leaves Bay leaves
  • 8 cups Water

Instructions 

  1. 1. Place the chicken in a large pot and cover with water.
  2. 2. Add the carrots, celery, onion, garlic, salt, peppercorns, and bay leaves.
  3. 3. Bring to a boil, then reduce heat and simmer for about 2 hours.
  4. 4. Remove the chicken and strain the broth through a strainer.
  5. 5. Let the broth cool, then refrigerate or freeze for later use.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 20g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3000IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 2mg

Keywords

Chicken Broth
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