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chicken-arroz-caldo-recipe

Chicken Arroz Caldo Recipe

A comforting Filipino chicken and rice porridge, perfect for cold days.
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Preparation Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Filipino
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup rice
  • 1 lb chicken, cut into pieces
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 piece ginger, sliced
  • 4 cups chicken broth
  • 2 tablespoon fish sauce
  • 1 teaspoon salt
  • 0.5 teaspoon pepper
  • 2 tablespoon cooking oil
  • 2 hard-boiled eggs, sliced
  • 1 lemon, sliced
  • Green onions, chopped (for garnish)
  • Fried garlic (for garnish)

Instructions 

  1. Heat oil in a pot. Sauté garlic, onion, and ginger until fragrant.
  2. Add chicken pieces and cook until lightly browned.
  3. Add rice and stir to coat with oil.
  4. Pour in chicken broth and fish sauce. Bring to a boil.
  5. Lower heat and simmer until rice is cooked and the mixture thickens, about 30 minutes.
  6. Season with salt and pepper.
  7. Serve hot, topped with hard-boiled eggs, lemon slices, green onions, and fried garlic.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 900mg | Potassium: 300mg | Fiber: 2g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 2mg

Keywords

Chicken Arroz Caldo
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