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chicken-and-rice-soup-recipe

Chicken and Rice Soup Recipe

A comforting and easy-to-make chicken and rice soup.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken breast diced
  • 1 cup Rice
  • 4 cups Chicken broth
  • 1 Onion chopped
  • 2 cloves Garlic minced
  • 2 Carrots sliced
  • 2 Celery stalks sliced
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 teaspoon Dried thyme

Instructions 

  1. 1. In a large pot, heat some oil over medium heat. Add the diced chicken breast and cook until browned.
  2. 2. Add the chopped onion, minced garlic, sliced carrots, and sliced celery. Cook until the vegetables are tender.
  3. 3. Pour in the chicken broth and bring to a boil. Add the rice, salt, black pepper, and dried thyme. Reduce heat and let it simmer for about 20 minutes, or until the rice is cooked.
  4. 4. Adjust seasoning if needed. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 20g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 2mg

Keywords

Soup
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