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chicken-and-pasta-casserole-recipe

Chicken and Pasta Casserole

A hearty and delicious chicken and pasta casserole that's perfect for family dinners.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Chicken
  • 3 cups Cooked Pasta
  • 1 cup Cheddar Cheese shredded
  • 1 cup Milk
  • 1 can Cream of Mushroom Soup
  • 1 cup Frozen Peas
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine cooked chicken, cooked pasta, cheddar cheese, milk, cream of mushroom soup, frozen peas, salt, and black pepper.
  3. Transfer the mixture to a baking dish.
  4. Bake in the preheated oven for 30-40 minutes, until bubbly and golden on top.
  5. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 75mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Casserole, Chicken, Pasta
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