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cheesy-ramen-noodles-recipe

Cheesy Ramen Noodles Recipe

A quick and easy recipe for cheesy ramen noodles, perfect for a comforting meal.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Main Course
Cuisine: Asian
Servings: 2 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 packs Instant Ramen Noodles
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Milk
  • 1 tablespoon Butter
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. 1. Cook the ramen noodles according to the package instructions. Drain and set aside.
  2. 2. In the same pot, melt the butter over medium heat. Add the milk and bring to a simmer.
  3. 3. Add the shredded cheddar cheese to the pot and stir until melted and smooth.
  4. 4. Return the cooked noodles to the pot and toss to coat in the cheese sauce.
  5. 5. Season with salt and black pepper to taste. Serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 15g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 1200mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 2mg

Keywords

Cheesy, Quick, Ramen
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