Cheeseburger Soup
Hearty and delicious cheeseburger soup that's perfect for a cozy meal.
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Ingredients
Main Ingredients
- 1 lb Ground beef
- 1 cup Onion, chopped
- 1 cup Carrots, shredded
- 1 cup Celery, chopped
- 3 cups Potatoes, peeled and diced
- 3 cups Chicken broth
- 2 cups Cheddar cheese, shredded
- 1.5 cups Milk
- ¼ cup All-purpose flour
- ¼ cup Butter
- 1 teaspoon Salt
- ½ teaspoon Black pepper
Instructions
- 1. In a large pot, cook the ground beef over medium heat until browned. Drain and set aside.
- 2. In the same pot, sauté the onions, carrots, and celery until tender.
- 3. Add the potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
- 4. In a small saucepan, melt the butter. Stir in the flour and cook for a minute. Gradually whisk in the milk and cook until thickened.
- 5. Add the milk mixture to the soup along with the cooked ground beef. Stir in the shredded cheese until melted. Season with salt and pepper.
- 6. Serve hot and enjoy!
Nutritional Value
Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 700mg | Fiber: 3g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 3mg
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