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carrot-salad-recipe

Carrot Salad Recipe

A simple and refreshing carrot salad.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups Carrots, grated
  • ¼ cup Raisins
  • 2 tablespoons Lemon juice freshly squeezed
  • 2 tablespoons Olive oil
  • 1 pinch Salt to taste
  • 1 pinch Black pepper to taste

Instructions 

  1. In a large mixing bowl, combine grated carrots and raisins.
  2. In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
  3. Pour the dressing over the carrot mixture and toss to combine.
  4. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 300mg | Fiber: 4g | Sugar: 12g | Vitamin A: 12000IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg

Keywords

Carrot Salad
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