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carne-asada-marinade-recipe

Carne Asada Marinade Recipe

This marinade is perfect for making delicious carne asada at home.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Marinade Ingredients

  • ½ cup olive oil
  • ¼ cup lime juice freshly squeezed
  • 4 cloves garlic minced
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup cilantro chopped

Instructions 

  1. In a mixing bowl, whisk together all the marinade ingredients.
  2. Place the steak in a large resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it is well coated.
  3. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best results.
  4. Preheat the grill to high heat. Remove the steak from the marinade and discard the marinade.
  5. Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
  6. Let the steak rest for a few minutes before slicing against the grain. Serve and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 2g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 100mg | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Carne Asada, Grilling, Marinade
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