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caramel-sauce-recipe

Caramel Sauce Recipe

Rich and creamy caramel sauce, perfect for desserts.
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Preparation Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Granulated Sugar
  • 6 tablespoon Butter unsalted
  • ½ cup Heavy Cream at room temperature
  • 1 teaspoon Vanilla Extract
  • ¼ teaspoon Salt

Instructions 

  1. 1. Heat sugar in a medium saucepan over medium heat, stirring constantly with a wooden spoon.
  2. 2. Once sugar is completely melted, add butter and stir until melted and combined.
  3. 3. Slowly pour in heavy cream while stirring. Allow the mixture to boil for 1 minute.
  4. 4. Remove from heat and stir in vanilla extract and salt. Let cool before using.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 50mg | Sugar: 20g | Vitamin A: 300IU | Calcium: 20mg

Keywords

Caramel, Dessert, Sauce
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