California Grilled Veggie Sandwich
A delicious and healthy sandwich packed with grilled veggies and fresh flavors.
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Ingredients
Main Ingredients
- 1 unit Red Bell Pepper sliced
- 1 unit Zucchini sliced
- 1 unit Red Onion sliced
- 1 unit Yellow Squash sliced
- 4 slices Provolone Cheese
- 4 units Ciabatta Rolls split and toasted
- 2 tablespoon Olive Oil
- to taste Salt
- to taste Black Pepper
Instructions
- 1. Preheat grill for medium heat.
- 2. Brush vegetables with olive oil and season with salt and pepper.
- 3. Grill vegetables for 3-4 minutes on each side, until tender.
- 4. Assemble sandwiches with grilled vegetables and provolone cheese on toasted ciabatta rolls.
- 5. Serve immediately.
Nutritional Value
Calories: 350kcal | Carbohydrates: 45g | Protein: 12g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 600mg | Potassium: 500mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1000IU | Vitamin C: 60mg | Calcium: 200mg | Iron: 3mg
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