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caldo-de-res-beef-soup-recipe

Caldo de Res Beef Soup Recipe

A hearty and flavorful beef soup, perfect for a comforting meal.
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Preparation Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Course: Main Course
Cuisine: Mexican
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 lbs Beef shank cut into chunks
  • 1 Onion quartered
  • 2 cloves Garlic minced
  • 3 Carrots cut into chunks
  • 2 Zucchini cut into chunks
  • 3 Corn on the cob cut into pieces
  • 4 cups Beef broth
  • 2 cups Water
  • to taste Salt
  • to taste Pepper
  • 1 bunch Cilantro chopped, for garnish

Instructions 

  1. 1. In a large pot, add the beef shank, onion, garlic, beef broth, and water. Bring to a boil.
  2. 2. Reduce heat to low and simmer for about 1.5 hours, or until the meat is tender.
  3. 3. Add the carrots, zucchini, and corn. Continue to simmer for another 30 minutes, or until the vegetables are tender.
  4. 4. Season with salt and pepper to taste.
  5. 5. Serve hot, garnished with chopped cilantro.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 900mg | Fiber: 3g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 60mg | Iron: 3mg

Keywords

Beef Soup, Caldo de Res
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