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cabbage-soup-recipe

Cabbage Soup Recipe

A simple and hearty cabbage soup recipe that's perfect for a cozy meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 head Cabbage chopped
  • 2 pcs Carrots sliced
  • 1 pc Onion diced
  • 3 cloves Garlic minced
  • 6 cups Vegetable Broth
  • 2 teaspoon Salt to taste
  • 1 teaspoon Black Pepper to taste

Instructions 

  1. 1. Heat a large pot over medium heat.
  2. 2. Add the diced onion and minced garlic, sauté until fragrant.
  3. 3. Add the chopped cabbage and sliced carrots, cook for 5 minutes.
  4. 4. Pour in the vegetable broth, bring to a boil.
  5. 5. Reduce heat and simmer for 20 minutes, until vegetables are tender.
  6. 6. Season with salt and black pepper to taste.
  7. 7. Serve hot and enjoy!

Nutritional Value

Calories: 100kcal | Carbohydrates: 20g | Protein: 3g | Fat: 0.5g | Saturated Fat: 0.1g | Sodium: 800mg | Potassium: 400mg | Fiber: 5g | Sugar: 8g | Vitamin A: 5000IU | Vitamin C: 30mg | Calcium: 80mg | Iron: 1mg

Keywords

Cabbage, Healthy, Soup
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