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Cabbage Soup Recipe
A simple and hearty cabbage soup recipe that's perfect for a cozy meal.
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Preparation Time:
15
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
45
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
100
kcal
Ingredients
Main Ingredients
1
head
Cabbage
chopped
2
pcs
Carrots
sliced
1
pc
Onion
diced
3
cloves
Garlic
minced
6
cups
Vegetable Broth
2
teaspoon
Salt
to taste
1
teaspoon
Black Pepper
to taste
Instructions
1. Heat a large pot over medium heat.
2. Add the diced onion and minced garlic, sauté until fragrant.
3. Add the chopped cabbage and sliced carrots, cook for 5 minutes.
4. Pour in the vegetable broth, bring to a boil.
5. Reduce heat and simmer for 20 minutes, until vegetables are tender.
6. Season with salt and black pepper to taste.
7. Serve hot and enjoy!
Nutritional Value
Calories:
100
kcal
|
Carbohydrates:
20
g
|
Protein:
3
g
|
Fat:
0.5
g
|
Saturated Fat:
0.1
g
|
Sodium:
800
mg
|
Potassium:
400
mg
|
Fiber:
5
g
|
Sugar:
8
g
|
Vitamin A:
5000
IU
|
Vitamin C:
30
mg
|
Calcium:
80
mg
|
Iron:
1
mg
Keywords
Cabbage, Healthy, Soup
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