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buttermilk-pie-recipe

Buttermilk Pie

A classic Southern dessert that's creamy, tangy, and sweet.
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Preparation Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: Southern
Servings: 8 servings
Calories: 320 kcal

Ingredients 

Main Ingredients

  • 1 cup sugar
  • ½ cup butter, melted
  • 3 large eggs
  • 1 cup buttermilk
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 tablespoon all-purpose flour
  • 1 pinch salt
  • 1 unbaked pie crust

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the sugar and melted butter until well combined.
  3. Add the eggs one at a time, beating well after each addition.
  4. Stir in the buttermilk, lemon juice, vanilla extract, flour, and salt until smooth.
  5. Pour the mixture into the unbaked pie crust.
  6. Bake for 50 minutes, or until the top is lightly browned and the center is set.
  7. Let the pie cool completely before serving.

Nutritional Value

Calories: 320kcal | Carbohydrates: 35g | Protein: 5g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 220mg | Potassium: 100mg | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg

Keywords

Buttermilk Pie
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