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brookies-brownie-cookies-recipe

Brookies Brownie Cookies Recipe

Brookies are a delightful combination of brownies and cookies. Perfect for when you can't decide between the two!
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 250 kcal

Ingredients 

Brookies Ingredients

  • 1 cup Butter melted
  • 1 cup Granulated sugar
  • 1 cup Brown sugar packed
  • 2 Eggs
  • 1 teaspoon Vanilla extract
  • 1 cup All-purpose flour
  • ½ cup Cocoa powder unsweetened
  • ½ teaspoon Baking powder
  • ½ teaspoon Salt
  • 1 cup Chocolate chips

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine melted butter, granulated sugar, and brown sugar. Mix well.
  3. Add eggs and vanilla extract to the mixture. Stir until combined.
  4. In another bowl, whisk together flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients. Mix until just combined.
  6. Fold in the chocolate chips.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Calcium: 30mg | Iron: 2mg

Keywords

Brookies, Brownie Cookies, Dessert
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