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bread-pudding-recipe

Bread Pudding Recipe

A simple and delicious bread pudding recipe.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups Bread, cubed preferably stale
  • 2 cups Milk
  • 0.5 cup Sugar
  • 3 Eggs beaten
  • 1 teaspoon Vanilla Extract
  • 0.5 teaspoon Cinnamon
  • 0.25 teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine milk, sugar, eggs, vanilla extract, cinnamon, and salt. Whisk until well blended.
  3. Place the cubed bread in a baking dish. Pour the milk mixture over the bread, ensuring all pieces are soaked.
  4. Bake in the preheated oven for 45 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
  5. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 8g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 20g | Vitamin A: 300IU | Calcium: 150mg | Iron: 2mg

Keywords

Bread Pudding
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