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boudin-balls-recipe

Boudin Balls Recipe

A delicious appetizer made from boudin sausage, perfect for parties.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Cajun
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Boudin Sausage
  • 1 cup Breadcrumbs
  • 2 Eggs beaten
  • 1 cup Flour
  • to taste Salt and Pepper

Instructions 

  1. 1. Preheat the deep fryer to 350°F (175°C).
  2. 2. In a mixing bowl, combine the boudin sausage, breadcrumbs, and beaten eggs.
  3. 3. Form the mixture into small balls, about the size of a golf ball.
  4. 4. Roll each ball in flour, then dip in beaten eggs, and finally coat with breadcrumbs.
  5. 5. Fry the balls in the preheated deep fryer until golden brown, about 3-4 minutes.
  6. 6. Remove from fryer and drain on paper towels. Season with salt and pepper to taste.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Boudin Balls
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