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blueberry-pie-recipe

Blueberry Pie Recipe

A classic blueberry pie with a flaky crust and juicy filling.
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Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Pie Crust

  • 2 ½ cups all-purpose flour
  • 1 cup unsalted butter cold and cubed
  • ¼ cup ice water

Filling

  • 5 cups blueberries fresh or frozen
  • 1 cup granulated sugar
  • ¼ cup cornstarch
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon lemon zest
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine flour and butter until mixture resembles coarse crumbs. Gradually add ice water until dough forms. Divide dough in half, shape into disks, and refrigerate for 30 minutes.
  3. Roll out one disk of dough on a floured surface and fit into a pie dish. Roll out the second disk for the top crust.
  4. In a large bowl, mix blueberries, sugar, cornstarch, lemon juice, lemon zest, and vanilla extract. Pour into the pie crust.
  5. Cover with the top crust, seal edges, and cut slits for steam. Bake for 60 minutes or until crust is golden and filling is bubbly.
  6. Let the pie cool before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 200mg | Potassium: 150mg | Fiber: 3g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Blueberry Pie
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