Blue Cheese Dressing Recipe
A creamy, tangy blue cheese dressing perfect for salads or as a dip.
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Main Ingredients
- ½ cup sour cream
- ¼ cup mayonnaise
- ¼ cup buttermilk
- ½ cup crumbled blue cheese
- 1 tablespoon white wine vinegar
- 1 clove garlic, minced
- ¼ teaspoon salt
- ¼ teaspoon black pepper
In a mixing bowl, whisk together the sour cream, mayonnaise, and buttermilk until smooth.
Add the crumbled blue cheese, white wine vinegar, minced garlic, salt, and black pepper. Stir until well combined.
Adjust seasoning to taste. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Calories: 200kcal | Carbohydrates: 2g | Protein: 4g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 0.5mg