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blackberry-pie-recipe

Blackberry Pie Recipe

A delicious homemade blackberry pie with a flaky crust and juicy filling.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Pie Crust

  • 2 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup unsalted butter cold and cut into cubes
  • ¼ cup ice water

Filling

  • 5 cups blackberries fresh or frozen
  • 1 cup granulated sugar
  • ¼ cup cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough comes together. Divide the dough in half, shape into discs, wrap in plastic, and refrigerate for at least 30 minutes.
  3. Roll out one disc of dough on a floured surface and fit into a 9-inch pie dish. Trim the edges, leaving a 1-inch overhang.
  4. In a large bowl, combine blackberries, sugar, cornstarch, lemon juice, and lemon zest. Pour the filling into the prepared crust.
  5. Roll out the second disc of dough and place it over the filling. Trim, fold, and crimp the edges. Cut slits in the top crust to allow steam to escape.
  6. Bake for 45 minutes or until the crust is golden and the filling is bubbly. Let cool before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 200mg | Potassium: 150mg | Fiber: 5g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 30mg | Iron: 2mg

Keywords

Blackberry Pie
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