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birthday-cake-recipe

Birthday Cake Recipe

A classic birthday cake recipe that's easy to make and delicious to eat.
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Preparation Time: 30 minutes
Cook Time: 35 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Cake Ingredients

  • 2 cups All-purpose flour
  • 1.5 cups Sugar
  • 1 cup Butter softened
  • 4 Eggs
  • 2 teaspoon Vanilla extract
  • 1 cup Milk
  • 2 teaspoon Baking powder
  • ½ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease and flour your cake pans.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well with each addition, then stir in the vanilla.
  4. Combine the flour, baking powder, and salt; gradually add to the creamed mixture alternately with the milk.
  5. Pour batter into prepared pans. Bake for 30 to 35 minutes in the preheated oven. Cake is done when it springs back to the touch.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 30g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Birthday, Cake
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