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bigos-hunters-stew-recipe

Bigos Hunters Stew Recipe

Bigos, also known as Hunter's Stew, is a traditional Polish dish made with a variety of meats, sauerkraut, and fresh cabbage. It's hearty and perfect for cold days.
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Preparation Time: 30 minutes
Cook Time: 2 hours
Total Time: 2 hours 30 minutes
Course: Main Course
Cuisine: Polish
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 500 g Pork shoulder cut into chunks
  • 300 g Sausage sliced
  • 1 cup Sauerkraut
  • 1 cup Fresh cabbage shredded
  • 1 large Onion chopped
  • 2 cloves Garlic minced
  • 1 cup Beef broth
  • 1 cup Red wine
  • 2 tablespoon Tomato paste
  • 2 tablespoon Vegetable oil
  • 1 teaspoon Caraway seeds
  • 2 pcs Bay leaves
  • to taste Salt and pepper

Instructions 

  1. Heat the oil in a large pot over medium heat. Add the pork shoulder and sausage, and cook until browned.
  2. Add the chopped onion and minced garlic to the pot, and cook until the onion is translucent.
  3. Stir in the sauerkraut, fresh cabbage, beef broth, red wine, and tomato paste. Mix well.
  4. Add the caraway seeds, bay leaves, salt, and pepper. Bring to a boil, then reduce the heat and let it simmer for about 2 hours.
  5. Remove the bay leaves before serving. Enjoy your Bigos!

Nutritional Value

Calories: 450kcal | Carbohydrates: 15g | Protein: 30g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 900mg | Potassium: 700mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 60mg | Iron: 4mg

Keywords

Stew
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