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beer-battered-onion-rings-recipe

Beer Battered Onion Rings

Crispy and delicious beer battered onion rings.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 large Onions sliced into rings
  • 1 cup All-purpose flour
  • 1 cup Beer
  • 1 teaspoon Baking powder
  • 1 teaspoon Salt
  • 1 quart Vegetable oil for frying

Instructions 

  1. Heat the oil in a deep fryer to 375°F (190°C).
  2. In a mixing bowl, whisk together the flour, baking powder, and salt. Gradually add the beer, whisking until smooth.
  3. Dip onion rings into the batter, then carefully place them into the hot oil. Fry until golden brown, about 2-3 minutes. Remove and drain on paper towels.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 3g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Onion Rings
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