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beef-stew-with-dumplings-recipe

Beef Stew with Dumplings

A hearty and comforting beef stew with fluffy dumplings.
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Preparation Time: 30 minutes
Cook Time: 2 hours
Total Time: 2 hours 30 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Stew

  • 2 lbs Beef Chuck cut into cubes
  • 2 tablespoon Olive Oil
  • 1 Onion chopped
  • 3 cloves Garlic minced
  • 4 cups Beef Broth
  • 2 cups Carrots sliced
  • 2 cups Potatoes diced
  • 1 teaspoon Thyme dried
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper

Dumplings

  • 2 cups Flour
  • 1 tablespoon Baking Powder
  • 1 teaspoon Salt
  • 1 cup Milk
  • 2 tablespoon Butter melted

Instructions 

  1. Heat olive oil in a large pot over medium heat. Add beef and cook until browned.
  2. Add onion and garlic, cook until softened.
  3. Pour in beef broth, add carrots, potatoes, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 1.5 hours.
  4. For dumplings, mix flour, baking powder, and salt in a bowl. Stir in milk and melted butter until just combined.
  5. Drop spoonfuls of dumpling batter onto the simmering stew. Cover and cook for 15 minutes, until dumplings are cooked through.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 900mg | Potassium: 800mg | Fiber: 5g | Sugar: 5g | Vitamin A: 4000IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 4mg

Keywords

Beef Stew, Comfort Food, Dumplings
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