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Banh Mi Recipe
A delicious Vietnamese sandwich with a perfect balance of flavors and textures.
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Preparation Time:
20
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
30
minutes
mins
Course:
Main Course
Cuisine:
Vietnamese
Servings:
4
servings
Calories:
350
kcal
Ingredients
Main Ingredients
1
loaf
Baguette
cut into 4 pieces
200
g
Pork
grilled
1
cup
Pickled Vegetables
carrots and daikon
1
bunch
Cilantro
1
tablespoon
Mayonnaise
1
tablespoon
Soy Sauce
Instructions
1. Cut the baguette into 4 pieces and slice each piece open.
2. Spread mayonnaise on one side of the bread.
3. Layer grilled pork, pickled vegetables, and cilantro inside the baguette.
4. Drizzle with soy sauce.
5. Serve immediately and enjoy!
Nutritional Value
Calories:
350
kcal
|
Carbohydrates:
45
g
|
Protein:
20
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Cholesterol:
50
mg
|
Sodium:
800
mg
|
Potassium:
300
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
500
IU
|
Vitamin C:
10
mg
|
Calcium:
50
mg
|
Iron:
3
mg
Keywords
Banh Mi, Sandwich
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