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bananas-foster-recipe

Bananas Foster Recipe

A classic New Orleans dessert made with bananas, rum, and a buttery brown sugar sauce.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 bananas sliced lengthwise
  • ¼ cup butter unsalted
  • ½ cup brown sugar
  • ¼ cup dark rum
  • ½ teaspoon cinnamon
  • 1 pint vanilla ice cream for serving

Instructions 

  1. Melt butter in a skillet over medium heat.
  2. Add brown sugar and cinnamon, stir until sugar dissolves.
  3. Add bananas and cook until tender, about 2 minutes per side.
  4. Remove skillet from heat and add rum. Carefully ignite the rum with a long lighter. Allow the flames to subside.
  5. Serve immediately over vanilla ice cream.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 100mg | Potassium: 500mg | Fiber: 3g | Sugar: 45g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Bananas Foster, Dessert, New Orleans
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