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banana-cake-recipe

Banana Cake Recipe

This banana cake is moist, delicious, and easy to make.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 3 Ripe bananas mashed
  • 2 cups All-purpose flour
  • 1 cup Sugar
  • ½ cup Butter softened
  • 2 Eggs beaten
  • 1 teaspoon Baking soda
  • 1 teaspoon Vanilla extract
  • ½ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar.
  3. Add the beaten eggs and mashed bananas to the mixture and mix well.
  4. In another bowl, sift together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the banana mixture, mixing until just combined.
  6. Stir in the vanilla extract.
  7. Pour the batter into a greased baking pan.
  8. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 1mg

Keywords

Banana Cake
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