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baked-zucchini-chips-recipe

Baked Zucchini Chips Recipe

Healthy and crispy baked zucchini chips, perfect for a snack or side dish.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 medium zucchinis sliced thinly
  • 2 tablespoon olive oil
  • ½ cup grated Parmesan cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions 

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, toss the zucchini slices with olive oil until evenly coated.
  3. In another bowl, mix the Parmesan cheese, garlic powder, salt, and black pepper.
  4. Dip each zucchini slice into the Parmesan mixture, coating both sides, and place them on the prepared baking sheet.
  5. Bake for 25-30 minutes, or until the zucchini chips are golden brown and crispy.
  6. Remove from the oven and let cool slightly before serving.

Nutritional Value

Calories: 120kcal | Carbohydrates: 6g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg

Keywords

Chips, Healthy Snack, Zucchini
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