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Baked Hawaiian Sandwiches Recipe

These Baked Hawaiian Sandwiches are perfect for a quick and tasty meal. They're sweet, savory, and super easy to make.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 6 sandwiches
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 12 slices Ham
  • 12 slices Swiss cheese
  • 12 pieces Hawaiian rolls
  • ½ cup Butter melted
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Poppy seeds
  • 1 tablespoon Minced onion

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Cut the Hawaiian rolls in half horizontally and place the bottom halves in a baking dish.
  3. Layer the ham and Swiss cheese on the bottom halves of the rolls.
  4. Place the top halves of the rolls on the sandwiches.
  5. In a small bowl, mix together the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, and minced onion.
  6. Pour the butter mixture evenly over the sandwiches.
  7. Cover the baking dish with aluminum foil and bake for 15 minutes.
  8. Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown and crispy.
  9. Serve warm and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 150mg | Fiber: 2g | Sugar: 6g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Baked, Hawaiian, Sandwiches
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