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baked-alaska-recipe

Baked Alaska Recipe

A classic dessert with ice cream, cake, and meringue.
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Preparation Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 pint Vanilla ice cream
  • 1 pound Pound cake store-bought or homemade
  • 4 Egg whites
  • 1 cup Sugar
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat oven to 500°F (260°C).
  2. Line a baking sheet with parchment paper. Place the pound cake on the sheet and top with ice cream. Freeze until firm.
  3. In a mixing bowl, whisk egg whites until soft peaks form. Gradually add sugar and vanilla extract, and continue to whisk until stiff peaks form.
  4. Spread the meringue over the ice cream and cake, covering completely.
  5. Bake in the preheated oven for 3-5 minutes, or until meringue is golden brown. Serve immediately.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 200mg | Sugar: 35g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1mg

Keywords

Baked Alaska
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