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avocado-egg-salad-recipe

Avocado Egg Salad Recipe

A quick and easy avocado egg salad recipe that's perfect for a light lunch or snack.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 eggs hard-boiled
  • 2 avocados ripe
  • 1 tablespoon lemon juice
  • 2 tablespoon mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 tablespoon chives chopped
  • 0.5 teaspoon salt to taste
  • 0.25 teaspoon black pepper to taste

Instructions 

  1. 1. Peel and chop the hard-boiled eggs.
  2. 2. In a mixing bowl, mash the avocados with a fork.
  3. 3. Add the chopped eggs, lemon juice, mayonnaise, Dijon mustard, chives, salt, and black pepper to the bowl.
  4. 4. Mix everything together until well combined.
  5. 5. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 8g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 190mg | Sodium: 300mg | Potassium: 600mg | Fiber: 7g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 2mg

Keywords

Avocado, Egg, Salad
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