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apricot-jam-recipe

Apricot Jam Recipe

Delicious homemade apricot jam, perfect for spreading on toast or adding to desserts.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Condiment
Cuisine: American
Servings: 4 jars
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 lbs Apricots pitted and chopped
  • 4 cups Sugar
  • 2 tablespoon Lemon juice freshly squeezed

Instructions 

  1. 1. Combine apricots, sugar, and lemon juice in a large pot.
  2. 2. Cook over medium heat, stirring frequently, until the mixture thickens, about 45 minutes.
  3. 3. Pour the hot jam into sterilized jars and seal immediately.

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Sugar: 12g

Keywords

Apricot, Jam
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