Amish Slaw Recipe
A simple and delicious Amish slaw recipe that's perfect for any occasion.
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Main Ingredients
- 1 head Cabbage shredded
- 2 carrots Carrots shredded
- 1 cup Sugar
- 1 cup White Vinegar
- 1 cup Vegetable Oil
- 1 teaspoon Salt
- 1 teaspoon Celery Seed
- In a large mixing bowl, combine the shredded cabbage and carrots. 
- In a separate bowl, whisk together the sugar, white vinegar, vegetable oil, salt, and celery seed until the sugar is dissolved. 
- Pour the dressing over the cabbage mixture and toss to coat evenly. 
- Cover and refrigerate for at least 2 hours before serving to allow the flavors to meld. 
Calories: 150kcal | Carbohydrates: 20g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 15g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 0.5mg