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amish-slaw-recipe

Amish Slaw Recipe

A simple and delicious Amish slaw recipe that's perfect for any occasion.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: Amish
Servings: 6 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 head Cabbage shredded
  • 2 carrots Carrots shredded
  • 1 cup Sugar
  • 1 cup White Vinegar
  • 1 cup Vegetable Oil
  • 1 teaspoon Salt
  • 1 teaspoon Celery Seed

Instructions 

  1. In a large mixing bowl, combine the shredded cabbage and carrots.
  2. In a separate bowl, whisk together the sugar, white vinegar, vegetable oil, salt, and celery seed until the sugar is dissolved.
  3. Pour the dressing over the cabbage mixture and toss to coat evenly.
  4. Cover and refrigerate for at least 2 hours before serving to allow the flavors to meld.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 15g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 0.5mg

Keywords

Amish, Cabbage, Slaw
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