Go Back
–+ servings
amish-macaroni-salad-recipe

Amish Macaroni Salad Recipe

A creamy, sweet, and tangy macaroni salad that's perfect for picnics and potlucks.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Salad

  • 2 cups elbow macaroni uncooked
  • 3 large eggs hard-boiled and chopped
  • 1 cup celery chopped
  • 1 cup onion chopped
  • 1 cup red bell pepper chopped
  • 2 tablespoon dill pickle relish

Dressing

  • 2 cups mayonnaise
  • 3 tablespoon yellow mustard
  • 1 cup sugar
  • ¼ cup apple cider vinegar
  • ¾ teaspoon celery seed
  • ½ teaspoon salt

Instructions 

  1. Cook macaroni according to package directions. Drain and rinse under cold water. Set aside.
  2. In a large bowl, whisk together mayonnaise, mustard, sugar, vinegar, celery seed, and salt until smooth.
  3. Add the cooked macaroni, eggs, celery, onion, bell pepper, and relish to the bowl. Stir to combine.
  4. Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 6g | Fat: 22g | Saturated Fat: 4g | Cholesterol: 90mg | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 15g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1mg

Keywords

Amish Recipe, Macaroni Salad, Picnic
Tried this recipe?Let us know how it was!