Acini di Pepe Salad Recipe
A refreshing pasta salad made with acini di pepe, perfect for any occasion.
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Main Ingredients
- 1 cup acini di pepe pasta
- 1 cup pineapple chunks drained
- 1 cup mandarin oranges drained
- 1 cup mini marshmallows
- 1 cup whipped topping
Cook the acini di pepe pasta according to the package instructions. Drain and let cool.
In a large mixing bowl, combine the cooked pasta, pineapple chunks, mandarin oranges, mini marshmallows, and whipped topping.
Mix well until all ingredients are evenly distributed.
Chill in the refrigerator for at least 1 hour before serving.
Calories: 200kcal | Carbohydrates: 35g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Sodium: 50mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg